They started by frying up crispy, golden chicharrones de harina for a perfect crunchy snack.

Next, they learned the art of making authentic tortillas completely from scratch.

But the creativity didn't stop there! Students rolled out their fresh dough to craft custom quesadillas. While some stuck with classic melted cheese, others got adventurous with savory empanada-style fillings featuring seasoned ground meat and sweet raisins.

In addition to learning about a variety of cultures we love seeing our students explore world flavors and develop lifelong cooking skills.